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Campania, known for its Italian dishes and wonderful coal fire oven. Trying their original slice, I was hit with a pleasurable taste. Phenomenal undercarriage, solid hold and thin bread, I found extreme comfort within this slice. I enjoyed it so much so that at the end, I wondered why the journey was so short. I felt robbed of a longer pizza experience, leaving me to be upset with the size of my slice. Overall, I was extremely pleased with the slice and found it very above average.
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