Camporosso

My first pizza review in Kentucky, and it was very good. Not my favorite style of pizza, but executed well with great ingredients. Wood fired pizza hss tendency to be super floppy, but this only had minor flop. The cheese and sauce were super high quality and combined together great. This is one of the better wood fired pizzas I’ve had, and I’m not just saying that because the Eagles huge win.

Great pizza, food, portion, and atmosphere!

Pepper and the pig, prosciutto and fig pizzas. Wood fired and super light. Tons of flavor and you can feel the fresh ingredients. I’ve yet to have a pizza here I didn’t like.

Both the Americana and the wood fired were excellent

This is a really busy Mother’s Day… the pizza has good flavor, the sauce and toppings are fresh. It could be tighter in the middle. The crust is light and has the wood fire flop. It’s a tad under done, probably due to the busy day.

This was the best margarita, woodfired pizza I’ve had. Lots of garlic (never too much garlic) & the sauce tasted so fresh! Crust was great too!!!

Fresh and delicious

Ordered two pies. One Neapolitan and one white pie. Neo was decent but not great (7.3) white pie was slightly better (7.7). Good crust, great cheese, ok bake. Averaging them.

I’ve been trying pies for a while but finally leaving a review because this place is legit. Wood fired was good. 7.7. Americana is one of the best in the area. Caveat is we went with a BBQ chicken on that one so not sure how the sauce does on that one. Good stuff though. Deserves a stop.

Could have been in the 8s but wasn’t crispy enough

Upon entering this establishment you are greeted with a smile. A beautiful bar to serve alcoholic drinks located before the wood fired oven. Large televisions on the walls to sit and enjoy your meal while catching up on the latest sports entertainment. The pizza is always fresh and ready the minute I enter the restaurant. The first impression of this pizza enlightens the senses. Smells absolutely amazing. The crust is evenly golden with a light airy texture. The sauce is evenly distributed through out the bites of finishing the slice. The dollops of cheese are thick and flavorful. The basil tops it off with pretty aesthetic. Best pizza in town.

Great. My personal fav. Always consistent

Fantastic pie. Will come back to try the “American” style. Great crust and crisp, good sauce. Solid pie.

Tangy sauce, wood oven, in-house ingredients, good cheese. Doesn’t make it into the 9s due to flop and lack of crisp, but pretty amazing and best in the area. Worth a drive for this.

Only complaint this trip was the crust area is way larger than usual causing a lot of lost real estate for the goods in the middle. Great Americano and Wood Fired pizzas.

Best Pizza I’ve ever had

Wow! This pizza is amazing. Wood fired, super fresh ingredients, tangy sauce, perfect ratios, great undercarriage, decent char.

Lil char, crispy with little to no flop. Not your traditional Neapolitan. A true wood fired masterpiece. @pres would love this pie

Really solid pizza. Wood fired, fresh ingredients. Had a little more flop than I thought it would but overall so glad I found a close to home, good pizza

Wood fired review

Best pizza in NKY