Capone's Oven & Bar

When you see someone dab the grease off their pizza with fn a napkin

This slice is from yesterday. Just as good reheated. Not as crispy but love it.

Average bar pizza.

Good flop, lots of flavor. Well down crispy pie and one of the best inside the loop.

More to be desired. Kinda bland, nothing special.

Perfect brick oven pizza!

Very crispy and tasty. Could use more sauce. But overall a decent pizza. Ingredients are good.

Present Company Pepperoni Pizza

Paper thin pie. Middle is pretty soft, outside is very crispy. Could be cooked longer. No flop on the slice. Crust is pretty good despite being undercooked in the middle. Lots of flavor. Lots of cheese but it sticks to the crust. Very good pizza but could be cooked better on the bottom. Sauce is unique, some might not like it. Outside crust is very addicting

Good crust, fresh ingredients and artisan meats!

Flew for 5 hours then drove over an hour to try the “best pizza in Houston, tasted like a bad frozen pizza 👎🏻

One bite everyone knows Dave is a homo!!