Carluccio's Coal Fired Pizza

Only like pep piccante

This is one sad slice of sloppy flop. Very disappointing.

Pretty incredible pizza. Crust is great; love the coal char crunch yet chewiness. Sauce is tangy and they didn’t skimp out on it. Cheese and pep were OP as well. Solid za!

Good pizza, some flop could be little more crispy. Dough is very lite.

Very delicious pizza! The crust is on the fluffy end, the sauce is very good too, The cheese of the pizza is very delicious but I like to have mozzarella balls instead of shredded mozzarella. Overall this is a very good pizza, a very good slice, and a very good bite.

Great undercarriage and crust. Buttery almost. Cheese blend was good. The sauce was excellent, top tier.

It’s good

Alright pizza was a bit soggy and the sauce was watery! Cheese was alright would’ve like a bit of a crisp with the crust! Not bad pizza but there’s better options around the area

They call it a Grandpa Square. Maybe named after my future me? All I really wanted was a Regular Slice, but they aren’t for sale haha. Anyway, this thing tasted pretty good but was a greasy mess and probably shouldn’t even be considered pizza. Oh, and the Counter Guy…. he isn’t gonna win any Courtesy Awards.

Crust was a bit floppy sauce was alright not the best decent pie seems a little over hyped

Best part about the east coast is their coal fire pizza! Really solid slice here, great cheese and sauce. I like the crispy crust, but it was a little too burnt. I also thought there was a little too much oil.

Grandma is off the hook

You know the rules…

It's review is for the Grandma Pizza. The star of this pizza is the sauce. The crust is something between a traditional Sicilian and a thinner crust Grandma Slice. Very satisfied with this pizza and highly recommend.

Too much cheese and could have cooked for another 1-2 minutes. Undercarriage was golden brown like Dave’s tan.

The Grandma slice is really good. Great crust and quality cheese. Definitely worth it.

Fine slice, but their grandma’s pie is better by a mile.

Solid slice