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llyod.haynes
NY style review. Not bad, but the crust needs work. I'm not getting much flavor at all. If they could do a 2-3 day fermentation this could be a lot better. The night before rise isn't enough.
dave.flake6/6/26, 6:34 p.m.
Gave it a 7.7 in my video - but this is a good pie. 8.0!!!!
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