Carminuccio's Pizza

Very light pie, by that meaning sauce. Good crust and cheese.

Solid undercarriage. Good crisp and sauce. Would order again if it wasn’t $30 a large cheese!!

Great pizza, I grew up on the stuff and will forever be the best pizza in Connecticut!

Probably the best crust in the area and a great looking pizza when you open the box.Where it falls short is in the sourness of the cheese. That doesn’t mean it’s a bad pizza but when you state you’re the #10 pizza in the USA one expects a pizza that will compete with the new Haven giants of the pizza world. I would go back and try a fresh mozzarella pie. It’s also a very expensive pie.

1 cheese slice, 11:45am on a Tuesday, $3.75 Pros: Tasty slice, fair amount of crisp resulting in just a slight amount of flop. Undercarriage has little hits of char. Cons: No coastline, my favorite part of a slice. Sauce runs out near the crust. A little pricey for a slice but it's a lot of pizza Verdict: It's a big-un. Pretty good slice here, satisfied with the purchase.

Who would have thought peas work on a pizza! Tried the plain cheese the other day than this today. Not sure why they have a score so low. It's a solid 7.9!

Very bland. Crust is mediocre but has great crunch. (The only reason it’s above a 3) Sauce and cheese had no taste. Was missing the “zest” that a pizza should have. Very disappointed. Was expecting much more out of a pizzeria with such a magnificent name. 3.1 that’s a review.

Solid slice

Rough Crowd

Lots of flop but good flavor.

Good pie. Sauce can use more flavor. Nice crunch.