About as perfect as a wood fired pizza can get. Zero flop, nice cheese, and good sauce that compliments the lightness of the pie. Crust had nice bits of cruchy char. The location is a cute little former diner where you eat outside. Also had the marg pizza and it was a perfect 6.7 as all are. Took only 15 minutes to get it piping hot and fresh. Definitely worth a stop.
