Crisp, crisp, crisp. Perfect crunch down to the point. Only flop on this comes from the crack that forms about halfway down the slice. If you don't like your pizza with a crunch don't bother, I don't know what's wrong with you. The cheese holds thoroughly, no drip, very little grease buildup, and you can see how far back the cheese reaches for the crust. The whole slice is the crust. To me, this is perfect pizza, but I'm sure on Dave's scale this is a 7.something. People sleep on Harrisburg for many reasons, but there's lots of good pizza to find on the west side of the Susquehanna. You go to a farmers market in Lemoyne, you're gonna get a pizza. Casero's is the best pizza in exclusivity, open only Tuesdays, Fridays and Saturdays. In my experience, any toppings you get are loaded to the brim, and sets a high bar for other places. Get you some.
