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About Cassie's Restaurant - Orangeburg
142 Yelp Reviews
ryan.rutherford1/19/23, 4:55 a.m.
Offering “old world style” coal-burning brick oven pizza, this is 1 of 2 Cassie’s restaurants, with the other located in Englewood, NJ. Their “classic cheese” is more of a Margherita style than the traditional round shredded cheese pizza. The dough is rather unique, terrifically thin, nicely charred with a deliciously smokey flavor, a little bland in some spots, almost pita-like, very similar to a wood-fired pie but much crispier, particularly when it comes to the crust packed with crunch. While the undercarriage is firmish, it’s not quite as crispy as I’d prefer; but it’s sturdy enough to provide minimal flop. This is also an “upside down pie,” with fresh mozzarella melted on top of the dough and the sauce smattered on top of the cheese, not underneath. You won’t find any oily grease on this pie that shredded cheese blends tend to produce. They use fantastically fresh mozzarella which has tremendous taste and texture, definitely giving off Grimaldi’s vibes. Made from imported Italian tomatoes, the sauce looks like a plain ketchup-like blended paste; but it’s actually quite tangy and zesty with just enough sweetness without being too sugary. I think it could use some more visible spice or pepper to make it more appealing; but the flavor is on-point despite its lackluster looks. Some extra virgin olive oil is drizzled atop to provide some additional flavor and lube, while a touch of basil adds some class and a sprinkle of grated Romano cheese draws out even more flavor in an attempt to gussy up this pizza. The thinness, texture and taste all add up to a travel-worthy pie. Very different than standard football pizza, it’s a great change of pace pie and excellent alternative to Grimaldi’s if you don’t feel like venturing into Brooklyn.
pizzaandpopmusic5/20/22, 7:15 p.m.
Great crust, creamy fresh cheese and the sauce is the star. Could stand to be a little firmer for my taste but it’s hardly too much of a negative. This is a travel place for sure.
hvpizzaking11/17/21, 5:16 p.m.
Truly awesome pizza in every way. Dough, cheese, sauce, and undercarriage was spot on. Only reason why it's not in the 9's is bc of crust. No volume to it all. Chicken Parm was a 9.1, one of the best I've ever had. Everything was great on their menu is great and I highly recommend this restaurant.
mr.mozzerella12/21/20, 10:39 p.m.
Served lava hot in 3-4 minutes with a mean Orangeburg crisp and a heavy Rt. 303 flop. First Bite Score: 7.4 The sauce is very sweet and scarce. It is served on top of the pizza, so what you see is what you get. The mozzarella is super fresh and very high quality with great balance and chew. The dough recipe is off the rails. Superb texture, salinity and cooked to perfection. The crust and undercarriage are phenomenal. They are light, airy and yet maintain a very good crunch. Sub Score: 8.1 SAUCE: very sweet with no salt and a small tang. The saltiness of the dough makes up for it. MOZZARELLA: spot on in every way. Super fresh!!! If there was a little less cheese it would let the other elements shine. Too much for me! DOUGH: one of the best yet, delightful in every way. The only knock is that it was chewy toward the center. It could have used another minute under the heat. With more sauce, less mozzarella and a harder cook this is a low 9.0 slice. Final score...
eddie.charles10/17/19, 12:41 a.m.
Amazing thin crust coal fire. Got the “classic”. Fresh tasty ingredients and cooked perfectly. Fresh mozzarella spread across whole pie, sauce really stands out. High quality pizza.
matthewoconnor410/6/19, 10:11 p.m.
amazing. one of my favorite slices I’ve ever head beating zero otto novo my previous highest score.
domjc1/4/19, 2:12 p.m.
Great ingredients, served hot, great basil, bottom had a nice char and crisp.
ruby.rosa12/18/18, 1:20 a.m.
Absolutely one of the best pizza spots in Rockland county. Similar to patsys pizza but better. Fresh cheese and excellent sauce.