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craig.elwood
MAJOR ONE BITE FAIL! It’s not Costello anymore. It’s now Angelina’s. It appears they once had a brick oven. They use a conventional pizza oven now. It’s not terrible but not worth getting off the interstate for. It’s a typical average football pizza. Lots of flop. Too much cheese with lots of grease. It still has a decent crisp with a good flavor. So it keeps it out of the basement for a score.