Char and Lemon

Good pizza. Thin slices. Solid sauce .

Good Pizza. But kinda doughy for me even when I asked for it well done.

I can’t speak to the dinner options of this establishment but the restaurant is really nice with outdoor option and a swanky looking bar. As for the pizza it reminds me of Wolfgang Puck. Gas flame oven trying to look like a brick fire oven. It comes up short. The pizza is doughy. No crisp and flavor remarkably average. The pizza is also made as personal size so you are not getting large slices. Look, the place is nice. I just wouldn’t get pizza from this so called pizza place.

Sauce could be better, crust consistency is great

I am definitely a fan of Neapolitan and this is the best one I’ve had in a while. All the pies were good but the signature char & lemon pie was very unique. Great flavor and crunchier than the rest of the pies

this pizza tasted good. however, if you’re looking for crisp you won’t find it here. maybe that’s the neapolitan style of which i’m not too familiar, but you’re going to get a fair share of flop and grease with this ‘new yorker’ pie. the flop was even more surprising given the charred, well done appearance of the crust. they do offer many specialty pies as i also tried ‘hey meatball’ and one with prosciutto and arugula, both very tasty. maybe they rushed my pie as the place was admittedly mobbed, but i need at least SOME crisp factor when i eat pizza. the crust is the most important part to me. if i return i’ll ask for well done.

Excellent ingredients and creative recipes with a great bubbly crust