this pizza tasted good. however, if you’re looking for crisp you won’t find it here. maybe that’s the neapolitan style of which i’m not too familiar, but you’re going to get a fair share of flop and grease with this ‘new yorker’ pie. the flop was even more surprising given the charred, well done appearance of the crust. they do offer many specialty pies as i also tried ‘hey meatball’ and one with prosciutto and arugula, both very tasty. maybe they rushed my pie as the place was admittedly mobbed, but i need at least SOME crisp factor when i eat pizza. the crust is the most important part to me. if i return i’ll ask for well done.