The crunch of the crust is phenomenal and there is something about the seasoning they use on the crust that suckers me right in to papa Gino’s. Problem with this pizza are the ingredients. You are charging top shelf prices for bottom of the barrel ingredients you put on a fabulous crust. Sauce is ok I don’t hate it but I feel the sauce is drowning in the grease of the government cheese and pepperoni. I’ve had better here and I’ve had worse than todays score, so you can say they do lack consistency....
