Very tasty charred styled pizza. Thin crust with major flop. Light amounts of sauce with delicious cheese. This was the margherita pizza, the closest they had to the cheese. Drawbacks include the cost per pizza ($14 for the largest), and the size of the pizza. It would’ve been in the mid to high 8’s for me if this wasn’t the case. Need to sell a larger size for a higher review and make it more affordable for more people to eat. Also investing in a warmer may help with takeout orders. Kudos to Charred for opening during the pandemic though. Good atmosphere inside the shop as well, with a slick bar set up.