Charred Pie

Italian flour, san marzano tomatoes, crust had a good under carriage. Really good pizza.

Pepperoni pizza was pretty delicious. Fresh crust always makes a pizza better. Tried it with the honey sauce, pretty good add on!

The crust was very nice, and the cheese was fresh. The sauce had hardly any flavor.

Good brick-over pizza w/a little more flip than I would have expected.

Classic wood fired pizza oven. Day 3 after opening. Good flavor, crust burnt just enough. I’ll be back to try it after the grand opening craziness has worn off. Good bar scene.