Chef David's Pizza & More

Big Bug: pizza had no flop and the owner is extremely nice. Everyone should come here. Little Bug: the slice needs more sauce

Michelangelo's Crispy but bland. The original place was better.

Thin crust with some chew. Some flop, but the undercarriage is great. I don’t like the blend of cheeses used. There’s a cheese in there that doesn’t quite fit, and you can it’s not just mozzarella or a classic Italian mix. The sauce is tangy and the grease level is a bit high. Overall, definitely a good pie.

Has flop and good sauce. Pretty tasty pizza

great crisp just needs a little more sauce

Lots of flop, and crust is a little doughy. Certainly better than average pizza, but I can't put it in the great pizza range. Like others have said, heavy oregano taste... but ours had good cheese to sauce ratio. Also looking for a little more crunch in the crust. Overall, good pizza.

had flop, could of had more sauce; cheese was overpowering sauce just a tad, pretty much Oregano on pizza, crust was very good, pizza was doughy as well. Final thoughts: a little better than the average pizza.

The sauce to cheese ratio was off, needs more sauce. Crust was crispy on outside and chewy on inside. Not a lot of flop. Have to have a good liking for oregano cause there’s lots of it. Overall decently solid pizza

Decent slice, used to be better. Good crust and cheese, sauce is just okay. Classic football pizza, lots of Reading flop.

delish, good crust, decent cheese and sauce

It’s alright Frankie, football pizza something I can look forward to but only once a week.