Chef David's Pizza & More

Big Bug: pizza had no flop and the owner is extremely nice. Everyone should come here. Little Bug: the slice needs more sauce

Michelangelo's Crispy but bland. The original place was better.

Thin crust with some chew. Some flop, but the undercarriage is great. I don’t like the blend of cheeses used. There’s a cheese in there that doesn’t quite fit, and you can it’s not just mozzarella or a classic Italian mix. The sauce is tangy and the grease level is a bit high. Overall, definitely a good pie.

This pizza wants to be best in Berks!

Has flop and good sauce. Pretty tasty pizza

great crisp just needs a little more sauce

Lots of flop, and crust is a little doughy. Certainly better than average pizza, but I can't put it in the great pizza range. Like others have said, heavy oregano taste... but ours had good cheese to sauce ratio. Also looking for a little more crunch in the crust. Overall, good pizza.

had flop, could of had more sauce; cheese was overpowering sauce just a tad, pretty much Oregano on pizza, crust was very good, pizza was doughy as well. Final thoughts: a little better than the average pizza.

The sauce to cheese ratio was off, needs more sauce. Crust was crispy on outside and chewy on inside. Not a lot of flop. Have to have a good liking for oregano cause there’s lots of it. Overall decently solid pizza

delish, good crust, decent cheese and sauce

It’s alright Frankie, football pizza something I can look forward to but only once a week.