-not too greasy despite lots of cheese
-next to no flop, despite lots of sauce
-mild crunch, with a chewy center. Becomes more chewy as the pizza cools off. Flop (or lack there of) remains the same
-super crunchy crust
-They use a dough docker, which generally I’m not a fan of
-could use some salt in the dough?
Maybe? There something missing, I just can’t put my finger on it
-price is right, $14 for a large cheese and a 2L
