It looked very promising but my wife and I both took one slice and were basically done. It wasn’t inedible, but it was a far cray from Chicago Pizza. It wasn’t anything close to the buttery, golden crust we all know and love. This tasted like regular flour dough shapes into a deep dish, masquerading as a Chicago Pizza. Toppings were a little skimpy as well, and the crust was a little on the doughy side in the middle of the pizza. Sauce was thin, and tasted canned. It’s too bad. Wanted to love it a lot more and it’s just average at best. For the price, seek pizza elsewhere.
