First pizza review in a while! But man, was it disappointing… They called this the “New Yorker” but it was the furthest thing from a NY slice. The crust was thick and doughy, which was weird for brick oven style pizza - therefore, there was a lot of flop. The cheese had very little taste; the sauce was fresh, but by far the weirdest I’ve ever tasted and it was a major point deduction. 4.6 score might honestly might be too high, but since I haven’t had a pie in over a month the score definitely got inflated.