Ciao! Pizza and Pasta

Good

Amazing pizza, cooked just right… definitely going to burn the F out of my mouth right now

Traditional Neapolitan style Margherita. Good quality mozzarella. Very nice deep flavor in the dough. Crust good enough to eat by itself. Hidden gem in Chelsea.

Cheese and sauce were amazing just a bit too floppy. Solid flavor.

Margarita pizza, Asked for it well done. Ofcourse it was in a box so it was a little floppy. Decent tang, decently seasoned. Crust has some chew which I appreciate.

THIS KILLS FRANK PEPE'S and any other pizza in the north. My profile picture is their pizza for a reason

still great

Definitely higher end of pizzas in Boston

Amazing pizza

Good stuff

This is definitely a pizza place you want to try. The pizza is light, undercarriage is great, crust a little chewy, and simple delicious. The best margarita pizza I ever had.

Take out review! First time ordering from Ciao, the pepperoni, cheese and overall ingredients were really good (Pepperoni was crunchy and the cheese tasted fresh). Only issues I have (this could be because I called in my order vs sitting down) was that the pizza had a lot of flop and the undercarriage of the pizza wasn’t cooked enough. Also the overall pizza is small.

This, IMO, is the best pizza in the Boston area by a considerable margin. Just excellent chewy, soft, thin Neapolitan crust and good quality toppings.

Awesome pizza! Wood fired oven! Great dough and cheese. 10/10 would get fat with❤️

Awesome soft/fresh/gooey crust. Good cheese and ingredient. Just a little too thin

Excellent every time

Dough is authentic still, sauce is a little mull on flavor. Nice Chase, perfectly acceptable Chelsea pie.

Very pricey, little watery, but that’s to be expected with peppers and onions. Overall awesome pizza, definitely will be back!