Ciro's Italian Eatery

Undercooked (I forgot to snap a pic before discarding). Absolutely no browning of relatively thick (3/8”) dough. Cold oven? Ordered with “extra” cheese - never again. Cheese was thick, translucent and plasticy; again, undercooked. Nice sauce layered betweeen undercooked dough and undercooked cheese. A hot oven and “regular cheese” would likely bring this score up 2 points.

There is very little difference between this and a frozen pizza. They have the right ingredients for a classic margarita pizza but the execution is more imitation that origination.

Not crispy with a large flop but still pretty good.

Other than the lack of sauce, it's a solid slice. Crust is thin with the perfect crisp and the cheese is on point.