Coalfire

Good crisp on the crust, sauce is very good! Could not stop eating it.

Maybe the best pizza in Chicago. Super crisp, charred crust. Perfect sauce and toppings ratio. Love this place. 8.7. Fair score.

Cheese sticks well to the bread which is Neapolitan in its flop. Folding wont change the scenario in this situation as its a bit more of a hybrid style between the chewy bread and the thin cheese and sauce on the slice. Light flake from the edge makes for a pretty light pizza to enjoy. The spots are not bad as well. Solid date spot. Pair the wine with this one.

Solid pie and every bite tasted great. Only negatives was the floppy crust and sausage crumble, that I wish was traditional.

Thinner than it looks. Definitely a place where it’s worth it to choose dining in over delivery.

Good pizza great staff nice fresh ingredients

Crust was great. White and black pizza was a good pick.

Brick oven crust 👍🏼 everything else is so so

Ordered for delivery. Flavors are amazing. I imagine the crust would be crunchier if eaten straight from the oven(perhaps delivery boxes need more ventilation to maintain the crunch.) We got the black garlic pizza and the broccolini burrata. It was all so delicious. The crust was so light and airy. The opposite of chicago style pizza. We absolutely loved it and cannot wait to try it fresh some day.

Thin, lot of flop. Artisan style. Fresh ingredients amazing taste. Must go to. Chewy crust

Solid coal-fire pizza, cooked perfectly!

Hard to find a slice this good in Chicago.

Very light, soupy in the middle much like a Neapolitan pizza. Restrained with the cheese. This style cooks fast and gets cold fast.

Not deep dish, but still alright

Paper thin. Good tang to the sauce. Super light. Crust is an electric bite