Conca D'oro

Established in 1997, serving big, heavy, floppy, below average pizza ever since. No crisp, mostly soft generic-tasting dough with very thick crust. The cheese is a standard blend, mostly salty, harboring a substantial amount of grease. The sauce is nothing special, no distinguishing flavors; needs more sweetness and spice, too plain and boring as is. Overall this is banal, pedestrian, dime-a-dozen pizza. Typical strip mall pie, decent in a pinch but not destination pizza whatsoever.