Coniglio's Old Fashioned

Eye test - good not spectacular Ratio - dough is way to thick Execution - the taste is pretty good but the bake needed more. Towards the middle needs more time Dough - interesting taste but not spectacular. Needs more crunch. Too thick Cheese - not special. Slightly above average taste and texture. Maybe a bit soupy. Solid overall Sauce - nice flavor. No sweetness but very nice combination of spices added. Overall - no denying the pedigree. Dough certainly too thick. Taste is above average Haydn, after writing his second cello concerto said, “I try to combine unique yet simple ideas.” This is not Haydn worthy, this is not travel worthy, but it’s neighborhood worthy. Too good for bumbling Mets fans. Thankfully you’d never find parking.

Worth the drive

Vodka Stracciatella pie

Very solid for square style. Very good sauce.

SOLID Pie!! Very fresh tasting. Thin crust at the bottom. Thicker chewy crust. Sauce a little sweet. Only complaint is pie was a little greasy.

Thin crust on the bottom, thick outside crust with great texture. Sauce tasted great. good pizza but pretty expensive

Brooklyn Pie. It tasted like the sauce leftover in your bowl-when you eat spaghetti- that’s too good to go to waste so you dip your bread it.

Amazing vodka pie

Very good pizza! Definitely in my top 5 places! Staff were super nice! If you are in the area you definitely have to check it out!

Pizza was ok, I expected more with all the hype but it didn’t live up to it

Great sauce, good balance. Crust could be cooked a little longer

One Bite of the Nonas and I’m hooked!

My daughter brought us a pie and to be honest, it was ok. Sauce didn’t have a lot of taste. Dough and cheese was good. Definitely not an 8 score IMHO.

Favorite pizza in NJ. 2 year old Daughter loved the meatballs too - ate every bite!

Outstanding pizza.

This is possibly the best pizza that I’ve ever eaten. We took my Parents to Coniglio’s to celebrate their 60th Wedding Anniversary. We ordered several different pies but the Stracciatella Vodka Square was truly incredible. The crust, the sauce the fresh mozzarella were all amazing and the fresh basil just added to the fantastic flavor. My parents are North Jersey Italians and they were both raving about how delicious the pizzas were. This place is definitely worth the drive, the food is not cheap, but it is definitely quality and a great experience.

🏆HALL OF FAME PIZZA ALERT🏆 🚨BEST OF NEW JERSEY ALERT🚨 🛣️PILGRIMAGE PIE ALERT🛣️ Opened on Halloween of 2022 by award-winning pizzaiolo & true pizza artist Nino Coniglio, this joint is a rising star in the industry & vying to become the preeminent NJ pizzeria. An apprentice of recently deceased & legendary DiFara’s pizzaiolo, Dom DeMarco, Coniglio is also behind the super successful Williamsburg Pizza & Brooklyn Pizza Crew spots in New York. Bringing a taste of Brooklyn to Jersey, I opted for the Brooklyn pie, which has some upside-down Margherita vibes, strong on the sauce, light on the cheese & heavy on the crisp. An aesthetically gorgeous pizza with the taste to match the beauty, it’s the unreal firm & crunchy texture of the dough that exceeds all expectations. With a perfectly charred & gloriously steady undercarriage, each bite is supremely crunchy top to bottom in the absence of flop. Airy & crispy with exceptional crunch, the crust looks doughy but actually leans light. Scintillatingly sweet, bursting with rich & robust flavor, the sauce is packed with punctuating tomato punch. Spread generously atop & below the cheese, the stellar sauce is heavy & heavenly. Terrifically tangy & sensationally saccharine, the sauce sings with zesty, zingy & zippy flavor. Though slightly scant, the fresh mozzarella cheese is moderately browned with a wonderfully flavorful char & modestly creamy consistency. Complimenting the sauce & dough marvelously, the pie could use another handful of mozz for more balance. A few clippings of fresh basil add that signature Brooklyn style, taste & class to this masterpiece of a pie constructed by a master pizza chef. The outstanding synergy of all the ingredients working in perfect harmony makes this an ultimately unbelievable must-try travel-worthy pilgrimage pizza, destined for the Hall of Fame.

Very very very good, just would like more crunch and crisp. Ingredients running a little fluid. Otherwise fantastic. Best in M-town.

They have good social media presence but the pizza was not my favorite. To me it lacked in flavor and pricing wasn’t the most favorable in town. Might try it again but looks like its for a quick slice after the bars next door

Review date 1/12/23. Nino Coniglio Pizza legend and champion has opened a new spot in Morristown and holy shit is it a spot!!!! The upside down Sicilian checks all the boxes of being one of the best pizzas. The work and effort he puts into the dough even I couldn’t comprehend and the product is a light pillow of a crust with an amazing pocketing on the bottom with tremendous crisp and flavor. The sauce, fresh af!! Rich in flavor, the perfect compliment and combo piled on top of the cheese that melts perfectly to the dough and then is topped by blends of hard cheese with fresh basil and oil. The place itself is so oldschool and Brooklyn I feel I need to take the F to get there. Everyone incredibly friendly and welcoming very family atmosphere and Nino is Nino, awesome guy I’m so thankful to have met and spent a few minutes talking pizza and learning a bit more!!!