Constantino's

Constantino’s Pizza delivers a solid slice experience. The crust is thin—not overly light, but just enough to let the toppings shine. For those who like a bit more crunch, ordering it crispy would likely elevate the bite. While the current location holds its own, I personally found their Pleasanton Tx. spot to serve slightly better pizza—maybe it was the oven, maybe the hands tossing the dough. Either way, it’s a dependable spot when you’re craving pizza. Overall, I’d give it a 7.1 out of 10—worth a visit, especially if you tweak it to your preference.

Good cheese. Needs more sauce. Okay crust. Little more oven time may have been needed but overall decent pizza

Very cheesy, not enough sauce to balance it out. A bit doughy. Good for the area.

Best pizza in the area hands down. Good crisp undercarriage, little greasy.

Better than all your chain restaurants but missing some char to the crust. Cheesy with minimal grease. Solid pizza.

Solid pie. Seven.two

It's pizza, ordered the 4 cheese 18" and asked for 2 things. 1 to add oregano and 2 for the pie to be cooked well done. As a first impression its a family owned pizzeria, polite and fast service. Now the pizza looks good but one bite that's the rules. The slice was floppy, not cooked all the way which is what I was afraid of and why I asked for it to be well done. Still floppy, undercarriage looked undercooked. There was no crunch and you couldn't tell there were 4 different cheeses. On that note the cheese was light for a 4 cheese and for 26$ I'd expect more cheese especially on a specialty pizza. So if you're looking for pizza and don't mind quality. There's a company that sells the exact experience for 5$ a pop.