Pizza Review
I have to say, this is by far some of the best pizza I have ever had. Nice charred, cracker-like undercarriage and crust - which is crispy and airy, sauce was tangy and a bit rustic at the same time, and the pepperonis are nice and thick and are the curl up kind if that’s what you like (I do). Lots of cheese, so cheese only pizza wasn’t my dig. Place is old school and has an open kitchen concept. Nice place.