Copaneazi’s Pizzeria Downtown

The bake was good except for lots of carbon (burnt sauce, not typical char) on the rim which was a negative experience. No flop. Good amount of toppings. The sauce was not prevalent, and tasted basic when you could taste it. The toppings were the most enjoyable part of the pizza. Needs more base cheese in my opinion, the "decorational" cheese didn't cut it. Overall, needs work, but is not bad.