Corner Slice

Pizza was gone before I decided to receive.

Definitely not prototypical NY, but an elite, fluffy school-pizza nonetheless.

Good flavor but dough was soggy, so much grease and flop. Average slice

Vodka and cheese slices liked these the dough was very good my first vodka was amazing too

Great crust!! Good favor loved the pesto on the Margherita. The pepperoni was also really good. Great place!

My 320 review. Good pizza here. The cheese slice was pretty decent fluffy light good sauce and cheese. Very good crust. 7.9 had a weird smell to it though. The margarita slice was fire 🔥 8.7 the basil and garlic put it over the top. 8.5 over all. Margarita slice is the winner here

Good crispy and porous crust, good sauce

Flavor lacks a bit but overall ver good slice.

crust was good but that was it

Blown away by the quality of the crust this pan square is off the charts. Garlicky sauce too but overpowered by the amazing char of the crust which I love the fresh cheese cooked so good on the reheat I’m coming back here soon! The first bite was electric⚡️

Square slices only. Very good crust!! But the sauce not so great

Nice crunch with an airy crust. This is pizza done well.

It’s that focaccia bread style pizza that I haven’t come across all that often. Romulus is Pittsburgh comes to mind. Very good quality ingredients. Score is brought down maybe because I wasn’t too hungry after eating Don Wagyu on the other side of the food hall.

This is a tricky review. The pizza is like a Detroit style mixed with a Mamas Too Sicilian. Crust is almost like focaccia. Taste and quality ingredients has this slice at a 7.2, but the $4 price drops it into upper 6’s. That’s the review.

It’s great pizza. Light, high quality. Not my style but one of my go to spots.

Pretty good overall. It’s kinda like the Roman style where’s the crust is super light and airy. Tasty sauce.

The dough and crust were fantastic. Cheese is a little runny, sauce too sweet. Solid slice though.