Pictured is the sausage and mushroom ordered “well done on top”. The za looked better than it tasted to be honest. I had high hopes after seeing what looks like a perfectly cooked pizza. I found the ingredients were a bit too bland for me. I would have liked more sauce and either add some fennel to the sausage, or mix in some more flavorful mushrooms. Still a good pie, but wouldn’t go out of my way to get it again.
It’s also rather small for a $22 pie. It took up about half of the box, so definitely more of a fancy/date pizza. Awesome ambiance and decor inside. I had takeout, but would definitely go back and wet inside with a beer.
