Cotto Enoteca Pizzeria

Sauce was not strong enough and the crust was way too chewy. The pizza could have been a bit move chared and the cheese tasted weird. Basil and oil was good though. Indifferent.

Crust could’ve been fluffier, as well as the sauce being more tomatoey, but the ratio of sauce to cheese to crust was supple, it was okay, not the worst slice of za but also not the best