Craft 64 Scottsdale

Pizza had pretty good taste and some decent char on top. Had some flop to it, but that’s understandable especially with Pepperoni. I’m just not a cheese only kind of guy. Good solid Pizza tho bro

Tipsy Pig 🐷🔥🍕

The part of the pizza that actually had toppings was good. $25.50 per pie for a huge portion to be missing is outrageous.

Elite crust. Honey bee for the win.

Decent pie! Good “night out” spot.

Love the atmosphere but the pizza was dry and flavorless!

perfect under carriage, would love more cheese though. Sauce is great 🤌🏼

Good sauce toppings fresh mozzarella crust perfect too soggy from bottom

Wood fired gone wrong- tastes like charcoal bits or actually eating smoked wood. Wasabi was named “jalapeño” on menu. Very misleading. Horrible taste. Will never come back. Not to mention, they served us our first pizza as the wrong one which was also horrible. Very shocked this is a top rated place. As someone who has ate pizza all over the country (even though I haven’t vlogged) this place sadly deserves the fewest stars and grading for taste. I gave it a 0.5 just to avoid a zero because the waiter corrected his mistake on our ordering.

Thin crust good flavor, quality ingredients. Wife likes crust, I would like crust more well done on bottom. Pizza had good balance.

Pizza looked excellent. Sauce tasted a little different but really good. Their homemade root beer would be a 9.5.

Super thin, small pie, reminds me of a really good cracker tbh. Crust has great taste. Super friendly staff

Was very pleasantly surprised, I’m new to the craft scene but thought this was really good. For its category of woodfired craft pizza, it’s pretty damn good.

To much flop for a 7+, great flavor

Excellent

Crisp 😂

The cheese is super fresh and good. Sauce and cheese wanted to slide off the crust. Leoparding was minimal. I bet if the oven surface was better preheated you would get a better undercarriage, toppings that stick, and a surfboard slice. Come for the pizza; stay for the beer.

Nice crispy back crust

tons of flop, yet super crispy crust, best of both worlds.