Craft 64 Scottsdale

Good sauce toppings fresh mozzarella crust perfect too soggy from bottom

Wood fired gone wrong- tastes like charcoal bits or actually eating smoked wood. Wasabi was named “jalapeño” on menu. Very misleading. Horrible taste. Will never come back. Not to mention, they served us our first pizza as the wrong one which was also horrible. Very shocked this is a top rated place. As someone who has ate pizza all over the country (even though I haven’t vlogged) this place sadly deserves the fewest stars and grading for taste. I gave it a 0.5 just to avoid a zero because the waiter corrected his mistake on our ordering.

Thin crust good flavor, quality ingredients. Wife likes crust, I would like crust more well done on bottom. Pizza had good balance.

Pizza looked excellent. Sauce tasted a little different but really good. Their homemade root beer would be a 9.5.

Super thin, small pie, reminds me of a really good cracker tbh. Crust has great taste. Super friendly staff

To much flop for a 7+, great flavor

Eat the whole pizza and forget to take a picture. Everyone knows the rules. A little too floppy and a little too charred in some places. Solid, excellent flavor.

Excellent

Crisp 😂

The cheese is super fresh and good. Sauce and cheese wanted to slide off the crust. Leoparding was minimal. I bet if the oven surface was better preheated you would get a better undercarriage, toppings that stick, and a surfboard slice. Come for the pizza; stay for the beer.

Nice crispy back crust

Not sure if floppy and crispy is an oxymoron or not but that defines this pie. Great taste, just a bit greasy. Place was poppin!

tons of flop, yet super crispy crust, best of both worlds.

Quality pizza. Pretty light. Fat boy like me could crush two of these. Pretty standard, but very good.

It’s a good wood fire pie in a nice little spot.

Good quality pizza

Great taste. Too floppy.

Not cheese but a solid pie

Very solid pie. Not a huge Neapolitan guy, but this was unique - larger than average slice for neapolitan, good crunch on crust with the traditional soupy center.