Craft 64 - Scottsdale

Was very pleasantly surprised, I’m new to the craft scene but thought this was really good. For its category of woodfired craft pizza, it’s pretty damn good.

To much flop for a 7+, great flavor

Eat the whole pizza and forget to take a picture. Everyone knows the rules. A little too floppy and a little too charred in some places. Solid, excellent flavor.

Excellent

Crisp 😂

The cheese is super fresh and good. Sauce and cheese wanted to slide off the crust. Leoparding was minimal. I bet if the oven surface was better preheated you would get a better undercarriage, toppings that stick, and a surfboard slice. Come for the pizza; stay for the beer.

Nice crispy back crust

Not sure if floppy and crispy is an oxymoron or not but that defines this pie. Great taste, just a bit greasy. Place was poppin!

tons of flop, yet super crispy crust, best of both worlds.

Quality pizza. Pretty light. Fat boy like me could crush two of these. Pretty standard, but very good.

It’s a good wood fire pie in a nice little spot.

Good quality pizza

Great taste. Too floppy.

Not cheese but a solid pie

Very solid pie. Not a huge Neapolitan guy, but this was unique - larger than average slice for neapolitan, good crunch on crust with the traditional soupy center.

Great Za and a cool space! If I lived here I would be here quite a bit 🍕

Flop, grease. Crust has the look with wood fire char but no crisp. The sauce gets a 💯! These mozz is fresh and tasty. The vibe is great and the Craft 64 “in house” beer is memorable! The bartender/waiter is borderline d-bag who had no idea what a “gold medal slice” could be! He lightened up when we were close to checking out.

Little doughy but tastes good. Solid fresh pizza