Crossroads Hotel

Thin and crispy pizza was really good. The sauce had a touch of sweetness. The cheese was delicious and cooked perfectly. And the crust was crispy and no flop. 7.7. The other pie was advertised as a round style Sicilian. Not a Sicilian in any way/shape/form. Definitely stay away from this one as it literally tasted like the first one with double the amount of dough. 6.7

Reheat but a good bar pie .. a bit on the sweet side !

Fantastic bar pizza.

Very good bar pie. Worth a trip.

Good style. Not a lot of flop and a good crisp.

Great sauce to pizza ratio. Zero flop. Perfect dough consistency. Amazing all around. A pizza you would run to get before the restaurant closes.

You gotta get the pepperoni “chedge” style (cheese spread out to the edge of the pie). The pepperoni is sourced from a local butcher shop and it’s like nothing anything I’ve ever tasted. The pepperoni is what put this pie a little bit above average. The joint is great, family owned (awesome family, kids working I. The kitchen type deal). Just a great spot to have a twisted tea and an above average (what we consider) ass kicking pepperoni pie!

The best bar pizza I’ve ever had. Great crunch and great taste

Thin and almost crispy, good sauce and serviceable cheese. I like it and unless you an asshole you will too

The best bar pie around. My favorite pie of all time. Cooked perfectly every time. The cheese blend is in point. This place has been a Pilar of consistency for over 50 years!

Bar pizza

bar pizza. crispy, not as light as I expected. overall solid slice.

Solid bar pizza, after a couple hours at the bar this might be a in the 8’s

Disappointed in this pizza. Pepperoni is much better than the plan. Overall exactly what you expect from the Lehigh Valley.

Good nostalgia, not as great as I remember from but good solid pizza

Solid pizza

Good bar pizza...small, thin, crispy. I love it.

No elaboration required... this pizza is terrible; I’ve had bowling alley pizza that’s better