Crossroads Hotel

Reheat but a good bar pie .. a bit on the sweet side !

Old school bar location that’s been open since 1953. The sauce had a nice zing to it and the crust had some flavor as well. However, it’s possible they haven’t changed the pizza recipe in 60 years and changed with the times. If you enjoy old school bar type pizza, this will be your go to.

Fantastic bar pizza.

Very good bar pie. Worth a trip.

Good style. Not a lot of flop and a good crisp.

Great sauce to pizza ratio. Zero flop. Perfect dough consistency. Amazing all around. A pizza you would run to get before the restaurant closes.

You gotta get the pepperoni “chedge” style (cheese spread out to the edge of the pie). The pepperoni is sourced from a local butcher shop and it’s like nothing anything I’ve ever tasted. The pepperoni is what put this pie a little bit above average. The joint is great, family owned (awesome family, kids working I. The kitchen type deal). Just a great spot to have a twisted tea and an above average (what we consider) ass kicking pepperoni pie!

The best bar pizza I’ve ever had. Great crunch and great taste

Thin and almost crispy, good sauce and serviceable cheese. I like it and unless you an asshole you will too

The best bar pie around. My favorite pie of all time. Cooked perfectly every time. The cheese blend is in point. This place has been a Pilar of consistency for over 50 years!

Bar pizza

bar pizza. crispy, not as light as I expected. overall solid slice.

Solid bar pizza, after a couple hours at the bar this might be a in the 8’s

Disappointed in this pizza. Pepperoni is much better than the plan. Overall exactly what you expect from the Lehigh Valley.

Good nostalgia, not as great as I remember from but good solid pizza

Solid pizza

Good bar pizza...small, thin, crispy. I love it.

No elaboration required... this pizza is terrible; I’ve had bowling alley pizza that’s better