Crust & Craft

Totally worth it! The flop is the only downside but it’s not changing my mind that is pizza is not worth at least an 8!

Overall great pizza. HOWEVER, the crust is burnt so much ( especially on the bottom ) that every single bite you only taste the char and bitterness. Trying to imagine a bite without the bitterness, the sauce was very good and could be a great pizza.

Got the Goodfella. Not a fan of the wood fired taste of the crust, but the sauce and toppings were really good

Really tough pie to rate. It is near the beach which means it should be awful. If is wood fired so some burn in the bottom with no crisp. Cheese is good and I like the flavor, just structure. Good pizza for beach area.

Floppiest pizza I've possibly ever eaten. Especially brick oven. Bland taste

Had "The Reno" it had calibrian peppers, the peppers were in small clumps on the pizza. Which made each bite different, in a bad way. The sauce was sweet, there was very little sauce, the crust was nice. It was a little floppy, but the bottom was evenly cooked and not burnt. The cheese was evenly spread and oven fresh and stretchy. And of course the experience overall was great.

Floppy AF

Decent pie. A little small for the price. The cheese pizza was pretty basic though, not much flavor

Thin crust….would like a little more crunch to it…overall a good pie

Love the wood fire. A lot of flop but good flavor. Sauce is good, not very tangy. Pizza is small for the price though. Overall good flavor.

Excellent Grandma Pie

Love there pizza… mozzarella sticks are amazing also…. Fantastic

Very good pie! Great ingredients, nice char. Very satisfied

A lot of flavor just wish it was cooked a little but more. A lot of flop but love the burnt marks on the crust

Crust was fantastic, basil was fresh and motz was good. The sauce needed a little bit more but a great pizza.

The queen was a basic pie with a good crisp and flavor

The Roni Delicious! But spicy from the Calabrian Chili

The Goodfella... crushed tomato sauce, not runny, nice consistency, spicy sausage, chunks of mozzarella, sweet roasted red peppers and shaved sharp provolone. Nice leoparding from wood-burning oven. Crust was crisp and airy. Solid pie

We had the New Yorker and the goodfella. The goodfella is a solid 7.8. The New Yorker 7.0

Cheese slice

Heavy on the cheese flavor

Buffalo chicken... off menu, fantastic