Standard deep pan base, flops when you fold a slice, no crunch apart from a bit on the crust. Taste, texture and the making of all their pizzas were just exactly the same as how they do it at Domino’s, do not the best and definitely not authentic.
$15 for a medium Margherita that was no different to a $5 Dom’s.
One thing that they do offer though is originality with their gormet toppings for only a few bucks more, so with that said I will give them some credit with my rating towards them.
