Crust Simply Italian

This was an interesting pizza. It comes out in halves. I’m not real sure about the science behind this, but nonetheless, it was a really good pie. We had asked for it to be cooked well done, but it came out pretty much like a normal pizza. With that being said, I still very much enjoyed the texture of the crust and the flavor of the sauce. It all tasted very fresh. I think of this pizza was cooked more to my liking, I would’ve bumped the score even higher, it’s that good.