I made a note a while back that Jerry Springer mention this place as one of his favorite go-to spots for pizza.
1. The dough had a perfectly cooked undercarriage.
2. Nice friendly staff, with fast service.
3. The cheese was very good. The sauce was a bit on the tomatoey side, which some people like, but for me, I prefer it more cooked out, and have the flavors a bit more married together.
4. Overall I would definetely return!