Alright Frankie, where are we? Dans pizza that’s fuckin where. This is a solid pizza. Cheese is super flavorful, crispy crust (ask for it well done of course) sauce could use some tang but overall good pizza. Prices are fair.
nicholas.escobar3/14/20, 9:50 p.m.
Thin crust pizza at Dans was good special guest Jack Leach gave it a 8.7!!
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pussyslayer30001/28/20, 11:44 p.m.
Decent pie. Awkwardly cut slices. The crust is tooth crackin crispy. Not a bad thing but 8.1 is wildly high. Seems some locals are partial to their neighborhood spot. The crafty pricing, an even three bones for a slice, like it.
pizzachicago2/17/19, 3:09 p.m.
This is a favorite among my friends from Naperville and Lisle, so they’ve had this on my radar for some time. No frills carry out spot with the wood panel walls and everything. I knew it was going to be good. It was thin tavern style. The outer crust was crispy, and well cooked throughout. Sauce was savory, not watery, with the perfect amount of saltiness. All pepperoni and sausage under the cheese, which is the best way to execute a pizza. I put down half a large by myself. It isn’t the most filling, but the slices are cut super small (2 bites). I can see why this place has a huge following, and how insanely busy they were on a Saturday night. It was ready pretty quickly and the prices were reasonable. Highly recommended.