This is a favorite among my friends from Naperville and Lisle, so they’ve had this on my radar for some time. No frills carry out spot with the wood panel walls and everything. I knew it was going to be good. It was thin tavern style. The outer crust was crispy, and well cooked throughout. Sauce was savory, not watery, with the perfect amount of saltiness. All pepperoni and sausage under the cheese, which is the best way to execute a pizza. I put down half a large by myself. It isn’t the most filling, but the slices are cut super small (2 bites). I can see why this place has a huge following, and how insanely busy they were on a Saturday night. It was ready pretty quickly and the prices were reasonable. Highly recommended.
