Del Rossi's Cheesesteak & Pizza CO.

Allie is shaking ass

The crisp and crust on this is amazing

First let me say I wanted to love this pizza . The crust A+ however I didn’t feel the cheese and the sauce was bland . Maybe an off night . Will try again

Best pizza x cheesesteak combo in Philly. Angelo’s has a slightly better cheesesteak but the pizza here was much better. The air bubbles tell the whole story.

What a beautiful sight. Crispy and flavorful. The cheese, sauce, and dough were a delightful combo. Excellent pie!!

Stellar.. Love the cheesesteaks, but the pizza is great too. This is the Houdini. Super thin and crispy. Does not feel heavy at all after a few slices. Provolone on the bottom, then a great amount of sauce, topped with post-bake Parm. Loved it.

Was expecting better given Portnoy’s rating. But was worth the drive if in the Philly area. Wouldn’t come in from outside of the city for it.

For me this is gotta be my favorite pizza! I love the char, the sauce, right amount of cheese, great crunch on the crust. If I lived in Philadelphia I’d be 400 lbs

No flop, great crispy crust. Great pizza.

This is a fantastic pizza! Light and crispy, zero flop, no grease, a must try when in Philadelphia.

Very solid slice of pizza, love how it’s mainly cheese and not super saucy. Fairly thin as well with no grease!

Not bad, but not as good as I thought it would be. Dough was a little chewy, yet the crust was hard as a rock.

This was wonderful. I love the dough. It’s so airier it’s like eating a cloud. I would totally come back.

Great pizza. Thin and crispy. Zero flop and a great crust…nice char all around.

This was a tough one. Beautiful pie. Excellent crust , crisp. No flop. However the sauce was just non existent. It was still very good as you could put feces on this crust and it would still be good. But to get in the 8s I need to be willing to go out of my way to get the pizza. And it didn’t quite meet that mark. Still good score

STELLAR experience!!! This pizza tied Angelo’s for me (also in Philly). The undercarriage was better (nice, thin, and crunchy), and the crust was charred, airy, and overall beyond satisfying to fold! The only thing that didn’t make this the best pizza I have ever had was the lack of basil/sweetness in the sauce, but honestly, that’s scraping the bottom of the barrel in the name of being stringent and critical in my ratings. This pizza truly is legendary. But the cheesesteak. Holy shit. That IS the best cheesesteak I have ever had, and I mustered up the courage to give that a 9.6! The roll was extra toasty and filled with seeds (on par with Angelo’s), the steak itself is firmly on another level with how thick, fatty, tender, and generous portions with a PERFECT cheese distribution. The steak alone, I can say with confidence, is the best cheesesteak meat out of the many cheesesteak adventures. The SOLE thing that prevented me from pulling out the 10 (which, I know, is a daring thought, but please do not take away from the fact that my standards are incredibly high) was the onions. I wish they were caramelized just a bit more to add a sweetness dimension. Do not walk. RUN to this fantastic Philly establishment. My socks have been completely and utterly knocked off.

Solid crust. Good ratio / quantities of sauce and cheese. Lacked the pop to make it truly special and crust may have been a little bit over cooked / flaked off too much.

8.95. 2nd stop on the pizza birthday crawl. Great pizza just prefer more sauce

Good food friendly staff daves review made me expect better! I’d eat it again but not drive for it.

Fantastic pizza. Personally I like the bubbles. Crust and cheese were spot on.

If we had gotten it piping hot, I believe it would have been a higher score. But it was so bready, and so much char, that it was hard to taste the sauce.