Delancey

Delancey… Let’s start with the best part, The cheese - great blend of cheeses. It had just enough saltiness to satisfy my tastebuds but was still creamy. Also had a great amount, not too much and not too little. The dough - super light and crisp with no flop. I was really happy with how cooked it was as well, good char. The sauce - the sauce was okay, nothing too crazy which is fine but personally my favorite part of a good pizza is the sauce. When you have a good sauce, it compliments every other ingredient. I’m not disappointed in it though. Overall very solid Seattle pizza. Compared to the pizzas in Seattle I’d give it an 8.6 but compared to every pizza in play, it’s a 7.8.

On a Seattle scale this is a 10, 9.1 on the PWN scale, 8.9 on the national scale. All in all an incredible pie. My fiancée gives it an 8.5 but she is from Bellingham and has never tasted flavor in her adult life

Fancy pizza. Wood fired. Way overpriced for a small pie. Tasty, too burnt in some places. Good cheese, good sauce.

1st time (pictured) was really good. 2nd & 3rd times we’re okay. Crispy pepperoni, charred crust with good salt. Jersey salad is really good.

Solid pizza! Great undercarriage

Not too shabby. One of the better slices in the Seattle area.

If you’re in Seattle. Go to Ballard and swing by Delancy for some ZA. Great service.

Fancy pie, amateur cameraman

Wood fired. Great crisp to the crust and flavor in the sauce!