Delfino's

Had to wait an hour and a half for the pizza. After giving it a minute to settle, has a lot of flavor! Cheese was good, crust was crunchy but interesting after taste. Solid one of the better pies.

Was intrigued to try this one since the scores wildly vary from terrible to amazing. I’d put this as slightly below average. Too floppy / greasy. Crust isn’t crispy enough and doesn’t have great flavor. Like the cheese and sauce but structurally a bit of a mess as the cheese slides right off. Could do much better in Hoboken

Looks good, sauce and cheese are good BUT crust is bad, so spongy and non-flavorful... like eating cardboard

Best pizza in Hoboken

No flop, great crunch... but other than that very average. Kinda greasy nut much sauce. Definitely a drunk slice

Not bad, doughy crust, sauce has a sweetness too it. Good football pizza

Great crust great cheese and tasty sauce! A little greasy which kept it out of the 8s.. if this grease was a little less 8.3 easy, but great pizza!

One of the best slices in Hoboken. Thin, regular sauce, exactly what you think of with NY/NJ slices

Very average , a little on the thick side and very plain sauce

Alright...super super fluffy, not crispy. Really needs to be thinner and crispy. No tang in the sauce and no big cheese flavors. Need to G Get rid of that grease too. Its ok, but I really remember this being better pizza in the past.

Easily the best pizza in Hoboken. Criminal sin that the president hasn’t come to try this slice yet.

Slightly above average slice. Very fresh “made to order” with solid sauce. Don’t love the crust and a little on the small side. Surprised some say this is the best in Hoboken; good but definitely not the best!

Overall good pie, fluffy but not doughy and a slight flop. Would eat again.

Really good crust. Decent flop. Sauce and cheese combo was excellent. Good spot.

One of the better slices in town, but kind of like football pizza. Solid slice.

There pizza is the best in Hoboken,NJ. They’ve been in business for over 30 yrs!!

Great crunch much better by slice than as whole pie. Try the chicken st. Peter dish too.