Alright, let’s cut the fluff. This pizza was a 6.8/10, nothing more, nothing less.
The dough was aiming for Neapolitan but came out dense and bready, like someone forgot the “light and airy” memo. It had that chewy crust with a bit of char, but it was more like eating a loaf than a proper pizza base.
Definitely not the thin, crispy, foldable New York slice you might’ve hoped for—this thing was never gonna pass for NY.
The sauce was solid, bright and tangy with a fresh tomato kick, not too sweet or sour.
Cheese was fine, just enough to hold it together without drowning the pie. But let’s be real: it’s a Neapolitan wannabe that missed the mark on authenticity for both styles. At 6.8/10, it’s a decent eat if you’re into heavy crusts, but don’t expect a Big Apple classic or some life-changing Italian masterpiece.
