Served hot in 2-3 minutes with a mean BX crisp and no Marble Hill Houses flop.
First Bite Score: 6.4
The sauce is very good, yet very different. They use garlic powder and light salt. It is light, seasoned very well and has a good tang. The mozzarella is decent with good salinity and chew. The dough is well seasoned and the undercarriage is beautifully crunchy.
Sub Score: 6.9
SAUCE: needs more salt and less garlic powder.
MOZZARELLA: using a higher quality cheese would shoot this into the high 7.0’s
Dough: not much to change except the thickness of the dough, a little thinner would let the other elements shine.
Final Score...
