DeLucia's Brick Oven Pizza

Crust is very thin. Cheese and sauce sits on top of the crust very nicely. Pizza is well done which is so underutilized in the pizza industry. What’s a man gotta do to get a well done pizza. Back part of crust is different but still good. Cheese has such a good taste it’s undeniable this is a hit

Wow

Very good. Wish it had more cheese.

Dave was wrong 😭

If you love brick oven pizza like i do must go here!!!

I’m just not a charred, rigor mortis type of pizza guy. I like them foldable and floppy with gooey cheese. Sue me.

The flavor is good. No two ways about it. The dough … eh. The wait time … Da fucckkkkkkk bro. We got there at 3pm and waited 55 mins. We are 1 slice of our pie then left. As we walked out at 4pm sign said sold out come back Thursday. Pres deserves a piece of this place!!

Great pizza! Zero flop, good sauce to cheese ratio, crispy, cracker thin, cooked on top as well.

Nothing is perfect but this as close as you can get. Amazing pizza.

The best part of this pizza is the crust. Idk if its worth the wait unless your local or have 3-4 hours to travel, wait in line, then wait for the pizza.

Cracker thin with great taste . Waiting 5 hrs might’ve brought down the score a little bit haha

Hard to believe this pizza received such glowing reviews not just from Dave but most people who’ve had it. We were really excited to try this pie because of them and it smelled so good at the start, but the smell was the only good thing about it. Dough was bland and cracker-like, completely overpowering the sauce and cheese, which were decent on their own, but not present enough. You can tell from the presentation this pizza looked dry and overdone, and that it was. Ultimately we were left disappointed as we expected much better. Not worth any drive over 30 minutes.

amazing

Old school, exceptional pizza with zero flop. Not the best I’ve ever had, but worth the wait for a first timer

2 hour wait it is really good not as good as the Trenton tomato pie still good not 2hr wait good