Denino's Greenwich Village

ordered the 1851 pie well done. first pipping hot slice was an 8.5 and thats in the books, but off record its an 8; no rookie scores though. has high potential, quality flavor, good cheese sauce ratio, crisp, solid undercarriage. While crisp, still a tough bite as it was a bit doughy, higher sauce in the cheese to sauce ratio wouldve only helped as its excellent. A spot to revisit

Denino's Greenwich Village

Dave was wrong on this one…

Pretty solid pie. Great crust. Lacking a little flavor in the sauce. Can’t complain.

Nice!!!!

This za means business. Absolutely no f*cking it flopping around. Lived up to the hype

Spectacular pizza. Super crispy, light and thin. A diamond in the rough, would recommend.

Really good and crunchy, no flop

Thin crust heaven! Had the special which is sausage and mushroom and absolutely loved it! A do over many times!

Wow. This might be one of the best pizzas I ever had in my life. Dave is onto something

I came for a pie of pizza and ended up with a delicacy in my own hands. It is crisp to perfection, exuberant in its cheese, and balanced in its sauce. Beauty on a cardboard box.

No complaints at all about this pizza but interestingly enough there was nothing outstanding either. Just a really good overall pie with a crunchy crust and tasty sauce. Split between two people this was a good portion even though it was a tad on the expensive side. There is for sure better spots in NYC, but there’s also a whole lot worse.

The pizza was fine, but it was glorified Chuck E Cheese pizza. No flavor in the crust. It was a solid NYC pizza but it wasn’t worth the $27 it cost

Got the margarita, very crunchy, sauce was the stand out for sure. Agree with Dave’s score.

Not bad, but the cheese didn’t taste fresh.

Didn't get a pic of the full pie. Half original and half garbage pie in the photo. The score will be for the original. It had good crisp, sauce and flavor. However, nowhere close to a 9, prez was in a good mood that day. More like a strong 8.1 - very good but not in the conversation of the elite top tier.

Bold review here: Dave’s rating is accurate. Zero flop, super crunchy crust. The sauce on egg regular side we got was refreshing, light, and had solid tomato flavor. Reminded me of a jersey shore boardwalk pie, but way better. The vodka sauce was incredible- a must try. Subtle onion flavor but light enough that you could eat multiple slices and still want more. This pizza cost $36 but honestly you could make a case that it’s almost worth it. The rice balls were also delicious- some of the best I had - at $18 for 3 it’s a bit ridiculous but that’s New York for you.