If you think this pizza is ANYTHING below a 9 I’d suggest you stop eating pizza, find another food to ruin with your ignorance. The people running DeSanos come with talents from Naples, they source impeccable Buffalo mozzarella, properly rest their 00 flour dough, and use PROPER ovens. I’ve removed the basil to highlight the exceptional proportions all around on this pie. So lucky to live so close, like taking a bite back in Naples/Amalfi